Category: Brewing Coffee

There are two ways for coffee grounds to get old. They either sit ignored and unused for a few weeks before they are "discovered," or they are technically fresh but are used once. In both cases,...

Tamping is a step that helps even out the peaks and valleys in a batch of coffee grounds, so you get consistent espresso that tastes the same every time you use the same type of grounds. Usually,...

Making coffee can be therapeutic. From the aroma of the fresh coffee grounds to the sound of hot water brewing them. The entire process of extracting espresso can be charming, and getting the perfect...

If you do not like to take trips to a coffee store and aren't fond of grinding your coffee beans daily, you might be interested in getting your coffee grounds in bulk. Bulk-bought grounds grow old....

I recently had a discussion with a friend.  He asked what I thought about coffee made in a percolator.  Do I think a percolator makes good coffee?  Honestly, the answer to this...

Coarse Ground Coffee results in a smooth, understated beverage that can be brewed cold overnight. But aside from the grind and the brew, the actual bean matters the most in the resulting coffee's...